Join: Jul 9, 2008
Name: WOODLANDSTV
Gender: Male
Location: GB
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Videos (105)
Cutting the cheeks of a Tenon using a circular saw
- Length: 2:54
- Rating Average: 3.857143' max='5' min='1' numRaters='7' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 515
- Author: WOODLANDSTV
Tags: Cutting a Tenon ripsaw circular saw oak tenon mortice and tenon
Having cut the shoulders of the tenon with a crosscut saw, Matthew Melton now cuts down the grain to create the "cheeks". This involves using a ripsaw or as he explains a small circular saw will also do the job if you know what you are doing. Following this in the next video he finshes of the oak...
Cutting the shoulders of a Tenon using a crosscut saw
- Length: 4:38
- Rating Average: n/a
- View Count: 145
- Author: WOODLANDSTV
Tags: Cutting a Tenon oak mortice crosscut saw woodlandstv welovewoodlands
The first stage of cutting a tenon on a large piece of oak to make a mortice and tenon joint. Working deep in the woodlands Matthew Melton demonstrates how to cut the "shoulders" of a tenon using a crosscut saw to cut across the grain precisely. In the next video he uses a circular saw to rip cut...
Butchering and cooking a squirrel
- Length: 3:56
- Rating Average: 5.0' max='5' min='1' numRaters='4' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 834
- Author: WOODLANDSTV
Tags: survival butchering a squirrel bushcraft woodlandstv welovewoodlands
www.woodlands.co.uk Bushcrafter Sean Collins completes his preparation of the squirrel, He shows which sections of the squirrel produce most meat. He then stews some of the meat and pan fries the rest.
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